Main Courses
Celery Steak* 259,-
Slow-roasted celery root with warm quinoa, crispy nori, and coconut sauce.
*VEGAN
Contains: CELERY
Creamy Seafood Soup 269,-
Rich soup with shrimp, mussels, and fish. Served with bread and butter.
Contains: FISH, GLUTEN (WHEAT), MILK, SHELLFISH, MOLLUSCS
Pasta Rigatoni with Angus 289,-
Rigatoni pasta in creamy mushroom sauce, with garlic and Angus tenderloin.
Contains: GLUTEN (WHEAT), MILK, CELERY, MUSTARD
Gochujang Chicken 319,-
Served with rice, avocado, pickled ginger, fried garlic and ponzu sauce.
Contains: GLUTEN (WHEAT), SESAME, SOY
Angus Burger 319,-
200 g Angus burger with bacon and cheddar in brioche bun. With pommes bistro.
Contains: EGG, GLUTEN (WHEAT), MILK, SESAME, SOY
"Mongolian Beef" 329,-
Tenderloin served with rice, spicy cucumber and broccolini.
Contains: GLUTEN (WHEAT), SESAME, SOY
Reindeer Pho 389,-
Vietnamese noodle soup in Northern Norwegian style. With reindeer tongue, reindeer topside, pak choy, and rich reindeer broth.
Contains: FISH, GLUTEN (WHEAT), SOY
Baked Cod 410,-
Served with browned soy butter and edamame beans, on a bed of creamy mashed potatoes.
Contains: FISH, GLUTEN (WHEAT), MILK, SOY
Angus Tenderloin 479,-
Served with pan-fried baby potatoes, broccolini, caramelized onion and Béarnaise sauce.
Contains: EGG, MILK
Finnmark Reindeer Sirloin 489,-
Served with homemade Pommes Anna, creamy mushroom sauce, and seasonal vegetables.
Contains: MILK